By Kimberly A. Tessmer
Read or Download Gluten-Free for a Healthy Life: Nutritional Advice and Recipes for Those Suffering from Celiac Disease and Other Gluten-Related Disorders PDF
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Extra info for Gluten-Free for a Healthy Life: Nutritional Advice and Recipes for Those Suffering from Celiac Disease and Other Gluten-Related Disorders
59 Gluten-free for a Healthy Life Have GF foods available when you travel or go on family vacations. Involve your child in cooking and planning GF meals. Involve your child in shopping for GF foods and help him or her to learn how to read labels and quickly spot ingredients to avoid. Encourage your child to talk about his or her feelings concerning living with celiac disease. Keep the lines of communication open. Begin teaching your child at an early age about how to manage his or her diet.
32 s#asdfghjkl;%[p[%asdfghjkl;Q4 T d All About GlutenY E free Diets A 2 What Is Gluten? We have already established that the only treatment for people with celiac disease is a lifelong adherence to a glutenfree eating regimen and that there are also other health conditions such as dermatitis herpetiformis that require a gluten-free (GF) diet. What actually is gluten? Gluten is the part of flour that provides structure to dough, provides leavening, and holds products together. The term gluten can actually be a little misleading because it refers only to a protein complex found in wheat, and there are grains other than wheat that people on a gluten-free diet must avoid.
Don’t be rushed out of the doctor’s office. Stay until you feel all of your questions have been answered and you fully understand your condition, diagnosis, treatment, and so forth. Before you leave the doctor’s office make sure you know exactly how to contact the doctor for any follow-up questions that may arise. Most importantly, if you are not getting the results you want from your doctor or specialist, seek the advice of another physician. You have every right to get to the bottom of your symptoms and improve your health.